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Soil Microbiology ft Joel Salatin, Mstate Sustainable Food Production

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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Harry Potter. Popular Features. New Releases. Description Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes.

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Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens.

Soil Microbiology and Sustainable Crop Production | Geoff R. Dixon | Springer

This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial. Product details Format Hardback pages Dimensions x x Dordrecht, The Netherlands : Springer , The plant pathology community knows better than most the challenges of meeting this demand.

How do we counter disease and improve yield while satisfying the need to conserve water, safeguard soils and meet demands to reduce chemical input? But the study of soil microbiology and its influence on the health and productivity of crops can sometimes seem like the poor cousin of research into agrochemicals, new crop varieties and epidemic diseases. Soil Microbiology and Sustainable Crop Production is therefore a welcome addition to the literature. Its publication is timely, coming as increasing attention is focused on the need to conserve soil health, but also as new and emerging analysis methods are set to revolutionize our understanding of soil microbes, their populations and function.


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And the editors have chosen well. Chapters describe how microbes, plants and their soil environment interact, the effect of land use on microbes, how soil microorganisms can suppress disease and the potential impact of a changing environment on these interactions.

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In these chapters the book repeatedly provides arguments for steering intensive farming towards conservation agriculture and, of course, supporting the research that enables this change. Of particular interest to readers of Plant Pathology will be the sections devoted to suppression of disease.

In a work of this scope it is inevitable that some key examples are given only brief mention. The suppression of pathogenic Streptomyces , for example, is discussed only in the context of soil pH, although the agricultural practices that achieve the best control of this pathogen are more varied. Streptomyces should perhaps have been included in the otherwise extensive treatment of the effects of irrigation, as the literature raises interesting questions about the influence of this practice on beneficial microbial communities and suppression of this pathogen.

But this is not a significant criticism; viewed as an extensive primer rather than an intensive review of the literature, the book does its job well in demonstrating the value of soil microbiology research to inform better management of disease. This alone demonstrates why a hard look at agricultural practices to conserve soil function is long overdue. Members of Microvirga and Bradyrhizobium genera are native endosymbiotic bacteria nodulating Lupinus luteus in Northern Tunisian soils.

Jason Pither, Brian J. Kivlin, Sarah M. Emery, Jennifer A. Sequence of inoculation influences the nature of extracellular polymeric substances and biofilm formation in Azotobacter chroococcum and Trichoderma viride.

Sustainable development goals and agriculture productivity

In defence of Bacillus thuringiensis , the safest and most successful microbial insecticide available to humanity—a response to EFSA. Rhizobacterial community structure differences among sorghum cultivars in different growth stages and soils. Thiago R. Leite, Adriano R. Lucheta, Mahdere Shimels, Harro J.

Bouwmeester, Johannes A. Retention of seed trees fails to lifeboat ectomycorrhizal fungal diversity in harvested Scots pine forests. Oxford University Press is a department of the University of Oxford.


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